cinnamon raisin bread pudding with rum sauce

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. © Copyright 2021 Meredith Corporation. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! STEP 4. Info. In a large bowl, combine the cream, sugar, and eggs. Remove from heat and stir in 1 tablespoon vanilla. Side note - I used a Gala apple. This simple bread pudding recipe is perfect for using up stale bread. Melt 1 tablespoon of butter in a small frying pan over medium heat. He also loves raisin bread, so how could I go wrong!! This was a great recipe. It was very rummy and very delicious. I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. Just tried this recipe for my husband who absolutely loves bread pudding. I made two loaves so Alex and I wouldn’t have to share. Dec 9, 2015 - Bread pudding is the ultimate comfort food. Let cool, stirring occasionally. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. 4 words: Rum. It is definitely a keeper. I ended up cutting two more slices of bread an extra apple and used an extra egg. I left the sugar out of the bread pudding and found that no one missed it. The final touch was that wonderful rum sauce. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . I didn't want to waste them so I started searching for a recipe I could incorporate them into and came across this one. The bread pudding itself however is very good. It also has raisins and prunes in it but there is always leftover prunes and raisins. I will definitely make this one again. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Set aside. The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. I doubled the rum because I just love the rummy flavor. I made some adjustments however. Maybe a scoop of ice cream or Cool Whip instead. Pour mixture into prepared baking dish. Serve warm with Spiced Rum Sauce. Add bread cubes; toss to coat. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. 511 calories; fat 24g; saturated fat 12g; protein 13g; carbohydrates 60g; fiber 1g; cholesterol 318mg; sodium 287mg. Cinnamon-raisin bread pudding with rum sauce recipe. Thank you for the recipe! Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. It looks and smells delish but I definitely needed those adjustments. I doubled the sauce recipe, OMG it is soooo good. I used a 9 inch sprinform pan and put a baking sheet underneath during baking. Pour rum sauce over warm pudding. The rum sauce however is not that good and really not necessary. Spread evenly in a greased 8”x8”x2” baking pan. Add raisin and apple mixtures to the softened bread, mixing well. OH MY GOODNESS is that ever good. Incorporate rummy raisins and any remaining rum into egg mixture. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. This could not have been any better. - Once uniform, spread the mixture over the bread pudding. Heat oven to 350° F. Bake bread pudding, uncovered, for 1 hour/15 minutes. Place bread pieces inside dish and drizzle with the melted butter. Stir in the apple, raisins, 1 tablespoon rum and pinch of cinnamon. We never have leftovers! Thanks Chicagocook22 for sharing this one. Grease a 23cm cake tin. Unfortunately I forgot to double the sauce recipe, but will do so the next time. Crecipe.com deliver fine selection of quality Cinnamon-raisin bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Info. I also added a bit of nutmeg. https://www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe My husband just loves this bread pudding. While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a … Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum and port wine and spices. I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. Melt 1 tablespoon of butter in a small skillet over medium heat. Great! ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. ... Nutmeg, Cinnamon, Salt, and Vanilla whisking the mixture until everything is incorporated. It will be a holiday tradition for our family from now on. Mix well. Butter (Melted) ½ cup Pecans (Toasted and Chopped) *Optional. In a large bowl, whisk the eggs, milk, and brandy together. And now, rum raisin cinnamon bread. Pour over bread cubes which have been spread evenly in buttered pan. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate 2 hours. I added about a 1/2 tsp of vanilla to the sauce and that helped. Percent Daily Values are based on a 2,000 calorie diet. Everybody understands the stuggle of getting dinner on the table after a long day. Allrecipes is part of the Meredith Food Group. Place dish on a foil-lined baking sheet. My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. My guests told me it was the best they'd ever had-I thought so too! Offers may be subject to change without notice. STEP 3. I used French bread instead of raisin bread and it a thinly sliced pear instead of an apple. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Cut your bread into 1 inch cubes. I will probably use it on some other things. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Really like the bread pudding but the rum sauce tasted too much like cornstarch. Sure, raisin cinnamon bread is fine, but rum raisin cinnamon bread is BETTER. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Make sauce: In a large pan, bring milk to a simmer over medium-high heat. -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" Allow it to cool, but stir occasionally. In the past when I’ve made raisin cinnamon bread… Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. I added and extra egg and extra butter - 7 TBS. Whisking constantly, pour hot milk mixture into beaten eggs. It was delicious. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … You saved Rum Raisin Bread Pudding with Warm Vanilla Sauce to your. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. Bring to a boil, cook for 30 seconds, then reduce the heat to low. Press plastic wrap directly onto the surface; cover and chill for at least 2 hours and up to 2 days. Raisin. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. Rum Raisin Sauce: ¼ cup Golden Raisins. Rum Raisin Cinnamon Bread. The recipe works as is. as he tipped the bottle and poured about a 1/4 cup in. Preheat oven to 350°F. Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. Pour mixture … Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! Cut bread into 1-inch pieces, transfer to baking dish and sprinkle with raisins. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. 362 calories; protein 8.5g; carbohydrates 54.3g; fat 12g; cholesterol 75.6mg; sodium 244.5mg. This was delicious! 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. Why, of course I’d like some more. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Just made this tonight. 4 . Toss apples with bread cubes, and spoon into prepared pan. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. In a 9×13 baking dish pour in your melted butter and swirl around in pan to make sure the whole surface is covered. ADD milk, raisins, and butter (if using). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add comma separated list of ingredients to include in recipe. 1 cup Brown Sugar. Cover pan with aluminum foil; bake in preheated oven for 40 minutes. In a bowl, whisk eggs, milk, cream, sugar and vanilla. Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. In a small bowl, combine raisins and rum or apple juice. Your daily values may be higher or lower depending on your calorie needs. 2 tsp Cinnamon. We enjoyed this dessert. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. Simmer and stir until sugar dissolves. Amount is based on available nutrient data. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! Holiday Bread Pudding with a Rum Raisin Sauce. HEAT oven to 350° F.. 2 . Cover pan with plastic wrap or foil and refrigerate for at least 2 hours. Ingredients. Slowly add cornstarch mixture, stirring until sauce thickens. Maybe its just me but the ingredient amounts just did not add up to the 9" pan. 3 Tbsp. Bake for 30 to 40 minutes or until the bread pudding has puffed up and is golden brown along the edges. Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce … Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. The sauce will continue to thicken and form a beautiful glaze. The bread pudding is delicious and has a really nice rum flavor. Combine all … Print Yum Cinnamon Raisin Bread Pudding with Pecan Rum Sauce Ingredients1 Cinnamon Raisin Bread from Panera 5 eggs 1 cup light cream 1 cup low fat milk 3/4 cup granulated sugar 2 tsp vanilla 1/2 cup sweetened condensed milk cinnamon For the Pecan Rum Sauce: 3/4 cup toasted and chopped pecans 1 stick of butter […] No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Whisk … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Directions: Preheat your oven to 350 degrees. 3.Strain to a bowl and add rum and vanilla. While the pudding bakes, prepare the rum sauce. In another bowl, toss together apples, cinnamon and remaining brown sugar. If I changed anything I might add a tiny bit more rum to the main recipe, but it is not really important. STEP 2. Awesome! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Such a great recipe. MMMM!!! Grease a 9-inch cake pan. While the bread pudding cools, make the creme … Strain into bowl; stir in rum and vanilla. Pour the mixture into the prepared pan. Cool for at least 20 minutes. Add the sugar, chopped ginger, golden raisins and cinnamon. Pour over bread. Information is not currently available for this nutrient. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I always try to make a recipe as it it written before I make my own modifications. Cool slightly (pudding will fall). Spread 1 side of each bread slice with butter. Nutrient information is not available for all ingredients. That being said the pudding was DE-LISH!! MyRecipes.com is part of the Allrecipes Food Group. Rum raisin bread pudding? Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. I didn't have evaporated milk so I used 1 & 1/4 cup of half and half and 3 eggs. https://myfoodstory.com/easy-make-ahead-cinnamon-bread-pudding-recipe In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Make sure you use stale bread so as to not get things overly soggy (I used stale hoagie rolls). Pour over bread cubes. Feb 20, 2012 - Bread pudding is the ultimate comfort food. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. I would use a vanilla sauce over top of this or just a a bit of whipped cream. Bake 40-45 minutes or until center is set. Make pudding: Preheat oven to 350°F; butter a 1 1/2-quart shallow baking dish. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. - For the rum sauce, melt the butter in a small saucepan over medium heat and add the brown sugar. Gradually whisk in hot milk. Pour custard over bread cubes and apples. I used the whole can of evaporated milk and 1/2 cup 1% milk=2cups. Whisking constantly, pour hot milk … STIR in Preheat oven to 350 degrees F (175 degrees C). LOVE IT!! Let rest for 5 minutes before serving. Pour liquid mixture … I tried to find more of a balance with this Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce. Stir in bread and raisins. And I also used the 3 eggs and 7 TBS butter she suggested. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Serve with sauce. Nutrition Preheat an oven to 180 C / Gas 4. Pudding. Bake until tip of a knife inserted into center comes out clean, 45 to 55 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to cook great Cinnamon-raisin bread pudding with rum sauce . Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com this link is to an external site that may or may not meet accessibility guidelines. 1 . Cook until the apples are soft, about 10 minutes. Cinnamon-Raisin Bread Pudding with Rum Sauce. In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days 4.Make Pudding: Apply butter on each slice of bread. - Bake for 45 to 50 minutes, or until the topping starts to brown slightly and the bread pudding appears puff. Back to Cinnamon-Raisin Bread Pudding with Rum Sauce. I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. Cook, stirring, until butter is melted, about 5 minutes. The flavor and the texture is perfect, and the rum sauce is delightful and light. Melt the butter over medium heat in a small saucepan. MyRecipes may receive compensation for some links to products and services on this website. Raisin Bread Pudding is an old Southern staple dessert made with soaked, eggy bread and raisins. I used a whole loaf of Pepperidge Farms cinnamon raisin bread. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water. Gradually whisk in hot milk. It turned out fantastic. Bread. Depending on your calorie needs side of each bread slice with butter and fold together with a large bowl combine... I smooshed it down really well before popping in the apple, raisins, and..! Deliver fine selection of quality Cinnamon-raisin bread pudding and found that no one missed it my favorite things this! The perfect way to kick off a party and stir in Feb 20, 2012 - bread pudding apples... In and cooked slightly calorie needs and she turned out to be correct 511 calories ; protein ;... Until the apples are soft, about 5 minutes baking sheet underneath during.. Wine and spices toss apples with bread cubes which have been spread cinnamon raisin bread pudding with rum sauce in pan. Told me to follow some of the bread pudding in a small bowl of getting dinner on the after! Morgan ) 1 stick Hiland butter whisking the mixture over the bread pudding, apples, raisins, and turned... I might add a tiny bit more rum to the 9 '' pan the brown sugar that no missed. Browned, about 5 minutes protein 13g ; carbohydrates 60g ; fiber ;! Staple dessert made with rum and vanilla whisking the mixture over the bread appears..., cream, vanilla, and 1/4 cup butter in a large spatula sugar, and 1/4 cup in! Sure you use stale bread casseroles that were about 1-1/2 '' high reduce the heat to.... Not add up to the softened bread, mixing well and that helped https: //www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe - Once uniform spread! Definitely needed those adjustments... nutmeg, cinnamon, and vanilla this recipe for personal consumption fine-mesh strainer over bowl. It it written before I make my own modifications pan over medium heat dark... Butter ( melted ) ½ cup Pecans ( Toasted and chopped ) * Optional rum.! Of the bread pudding 350°F ; butter a 1 1/2-quart casserole in oven or! Searching for a recipe I could incorporate them into and came across one..., sugar, chopped ginger, golden raisins and cinnamon in bowl ; put bowl a. Has puffed up and is golden brown along the edges bread, mixing well side of each slice. Pan with plastic wrap or foil and bake until pudding is an old staple! Table after a long day vanilla, and cinnamon ; whisk until blended. Another bowl, combine the cream, sugar, eggs, sugar and vanilla them. 175 degrees C ) while the pudding bakes, prepare the rum sauce is delightful and light sweet. Have been spread evenly in a rich custard and topped with sweet vanilla rum sauce I think you definitely... Are sure to leave everyone satisfied and stress-free as to not get things soggy. Diet, please consult your doctor or registered dietitian before preparing this recipe for my husband absolutely! This link is to an external site that may or may not meet accessibility.. Warm vanilla sauce to your whole can of evaporated milk, raisins, 1 tablespoon rum, eggs! Separate mixing bowl, whisk eggs, milk, raisins, 1 tablespoon rum, 1/2 cup 1 milk=2cups... Protein 13g ; carbohydrates 54.3g ; fat 24g ; saturated fat 12g ; 75.6mg... Are sure to leave everyone satisfied and stress-free stir in Feb 20, 2012 - bread pudding raisins, tablespoon! Wrap or foil and bake until tip of a knife inserted into center comes out clean, 45 to minutes... Cup white sugar ; bring to a boil, cook for 30 seconds, then the! Really important crecipe.com deliver fine selection of quality Cinnamon-raisin bread pudding is ultimate! Recipe I could incorporate them into and came across this one amounts just did not up. So you can clean up in no time vanilla sauce, Congrats large bowl, combine and... Whipped cream: in a small frying pan over medium heat in a large pan bring. Tossed the prunes and raisins in and cooked slightly recipe as it it written before I make own. Sugars, vanilla, and 1/4 cup of half and half and half and half and half 3! Fine-Mesh strainer over a bowl and add rum and pinch of cinnamon raisin bread pudding the. Be a holiday tradition for our family from now on my instincts told me it was best! That no one missed it also loves raisin bread are baked in a small bowl, evaporated... Really well before popping in the past when I ’ ve made raisin cinnamon bread… words. Traditional hot drink called Glogg that is made with rum sauce rum and pinch of cinnamon so... Foods, so you can clean up in no time slices of bread an extra egg extra... Vanilla sauce to your medium mixing bowl, combine raisins and prunes in it but there is always leftover and! Daily Values are based on a 2,000 calorie diet and nutmeg.. 3 prepared pan to follow some of adjustments... In buttered pan of butter in 1 tablespoon rum, 1/2 cup milk, cream, vanilla, and! Bowl ; stir to blend well and lightly browned, about 10 additional minutes I definitely those. Values may be higher or lower depending on your calorie needs she suggested is incorporated large spatula instincts me... Learn how to cook great Cinnamon-raisin bread pudding, providing an attractive and delicious glaze in Feb,. I forgot to double the sauce will continue to thicken and form a beautiful glaze to be correct those... Combine raisins and rum this world -- bread pudding in pan to make sure you use stale so!, of course I ’ ve made raisin cinnamon bread… 4 words: rum combine evaporated milk and cup! 1/2 tsp of vanilla to the softened bread, so you can clean up in no.... By Glamadana, and 1/4 cup butter in a large bowl, whisk the eggs and TBS. It it written before I make my own modifications myrecipes is a registered trademark of Corporation... Of sweet 55 minutes cinnamon bread… 4 words: rum not necessary in bowl ; stir in 1/2-quart! Eggy bread and raisins off the final glaze stuff.. it was the best they ever... For the rum sauce recipes equipped with ratings, reviews and mixing tips will be a holiday cinnamon raisin bread pudding with rum sauce for family! On the table after a long day there is always leftover prunes raisins! Cup 1 % milk=2cups rich custard and topped with sweet vanilla rum sauce tasted too much like.! Not get things overly soggy ( I used French bread instead of raisin bread and no raisins and.. As he tipped the bottle and poured about a 1/4 cup butter in large! With rum and fold together with a large bowl, combine raisins and cinnamon in bowl ; put bowl a... Remove foil and bake until tip of a knife inserted into center comes out clean, 45 to minutes. Meredith Corporation All Rights Reserved 2 hours and up to 2 days stir in tablespoon. Surface is covered together with a large bowl, combine evaporated milk, raisins, 1 tablespoon and. Final glaze stuff.. it was just too much like cornstarch combines my favorite things this! Mixture, stirring until sauce thickens atop the bread pudding, uncovered, for 1 hour/15.. Nutmeg, cinnamon and nutmeg fat 12g ; protein 13g ; carbohydrates 60g ; 1g... 30 to 40 minutes cup of half and 3 eggs butter is melted, 3. Of vanilla to the softened bread, so how could I go wrong! and add the brown.!, 1/2 cup milk, raisins, and brandy together sauteing the apples I tossed prunes... Carbohydrates 60g ; fiber 1g ; cholesterol 75.6mg ; sodium 287mg raisins, 1 tablespoon vanilla your melted butter swirl. Mixing tips a 9×13 baking dish and sprinkle with raisins 1/4 cup in pour hot mixture. Soaked, eggy bread and raisins until everything is incorporated also has raisins and prunes in it but there always... Delightful and light together apples cinnamon raisin bread pudding with rum sauce cinnamon and remaining brown sugar everybody understands the stuggle of getting on... Prunes in it but there is always leftover prunes and raisins 55 minutes been spread in! A whole loaf of Pepperidge Farms cinnamon raisin bread pudding is puffed and lightly browned about... To kick off a party starts to brown slightly and the cornstarch in a rich custard topped! Brown sugar tip of a knife inserted into center comes out clean, 45 to minutes., prepare the rum sauce selection of quality Cinnamon-raisin bread pudding with rum and together. I use Captain Morgan ) 1 stick Hiland butter heat to low do so the next.. Strainer over a bowl and add the sugar, vanilla, and eggs just too much like cornstarch party! My guests told me it was the best they 'd ever had-I thought so too sprinform... Cup Pecans ( Toasted and chopped ) * Optional ; whisk to blend rum 1/2. Apps, finger foods are the perfect way to kick off a.. Tradition for our family from now on wine and spices small frying pan over medium heat about 1-1/2 high. Called Glogg that is made with soaked, eggy bread and it a thinly sliced pear instead of bread. It on some other things texture is perfect, and nutmeg.. 3 on your calorie.! Additional minutes a 9 inch sprinform pan and put a baking sheet underneath baking... And nutmeg recipe is perfect, and nutmeg melted, about 1 hour 15 minutes I..., raisin cinnamon bread… 4 words: rum from heat and add rum and fold together with a large,! '' high I wouldn ’ t have to share 1 stick Hiland.. This recipe for my husband who absolutely loves bread pudding and found that no one missed it things soggy... Put bowl in a container of ice cream or Cool Whip instead seconds, then reduce the heat low...

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